Can You Turn Craft Beer into Craft Whiskey?
Can You Turn Craft Beer into Craft Whiskey? You’ve surely heard of and tried the ground-breaking new beverages that have flooded wine shops, bars, and pubs in recent years, fast gaining popularity among the general public.
Yes, we’re discussing craft spirits and their most well-known beverage, Craft Beer! Craft beer is manufactured by small, independent breweries in London and throughout the world that focus on quality rather than quantity, producing just a limited number of bottles per year.
It’s a true artisan spirit, brewed with hand-picked high-quality ingredients by people who love beer and are passionate about their product.
It’s great for something new to enter the market and establish itself among consumers, but many people are wondering what’s next for Craft Beer in London.
Would you trust us if we told you that Craft Whiskey is the next big thing in craft beer?
This is something that American craft beer enthusiasts have been experimenting with for years, and they’ve been successful in generating some excellent artisan whiskeys from beer. These are the following:
Sam Adam’s Boston Lager is distilled three times and matured in antique Bourbon barrels by Two Lanterns American Whiskey.
Charbay’s R5 Lot No. 4 — Charbay’s Race 5 IPA in whiskey form.
Dead Guy Whiskey is a whiskey version of Dead Guy Ale made with the same three malts.
It’s no wonder that people are attempting to create something new, like as whiskey, from Craft Beer, because the lifespan of a whiskey begins with a beer.
While beer’s essential constituents are water, malted barley hops, and yeast, whiskey’s main ingredients are all of the above, except for the hops.
Distilling whiskey from ready-to-drink spirits Craft beer is expensive to produce as well as to buy and drink, and the fact is that it is still mostly in the experimental stage, with the proper time period for distilling the whiskey still to be determined.
When a few bottles of this unique craft whiskey have been created and released into the market, craft spirit connoisseurs have snapped them up so quickly that barely anybody else has had a chance to get their hands on them.
So, even with the increased expense, once the distillation process has been mastered and more distillers begin to manufacture these craft whiskeys, the potential for such a product is enormous.
Making whiskey, as you can see, is very similar to making beer, with the exception of a few extra steps in the process.
Because the whiskeys are made from craft beer, they retain the distinct flavors and aromas associated with the beer, providing another unique and exquisite experience for craft spirit enthusiasts. Isn’t that, after all, what craft spirits are all about?
Because beer is already drinkable, the most likely alcohol you can distill from it is whiskey.
However, some distillers have experimented with making other alcoholic beverages from it, such as Gin from Belgian wheat beer.
However, unlike when distilling whiskey, this did not work out so well because the flavors of the beer were not retained.
Without a doubt, craft beer fans in London will soon want to try this new and distinctive drink called craft whiskey, which is made from their favorite beer.
Distillers will undoubtedly experiment in the near future to create a unique taste whiskey for craft spirit enthusiasts looking for something a little stronger than beer.
We don’t know when this will happen or how much a bottle of craft whiskey will cost, but we do know that the future of craft spirits appears to be bringing some extremely intriguing new ideas, and everyone will be eager to hear about them.
Whatever it is, you can be certain that it will be flavorful and aromatic, and that it will quickly become popular among the general population.
If you want to try your hand at making craft whiskey at home and need some Craft Beer, why not use your smart device to search for Craft Beer near me and have it delivered directly to your door?
Many online businesses offer home delivery of your favorite Craft spirits, and we believe that craft whiskey will be added to this list shortly.
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Getting The Whiskey To Market
Each new product will be sold exclusively in the Massachusetts distillery for a month before being spread around the Northeast.
“We hope to get people in to the distillery during that first month, allowing us to educate them about the project and make them aware of what we have to offer,” Weld said. “The whiskeys are available for pre-order (and pickup) on the Berkshire Mountain Distillers website, but we can’t ship whiskey across state lines due to Massachusetts law. There are some third-party sites that offer this service but, being a limited release, the Craft Brewers Whiskey Project whiskies will only be available in the Berkshire Mountain store and other retail outlets in states where the brewers originate.”
“With its limited release, Weld said they are just excited that we had a great group of partners. Some of the releases are extremely limited. Big Elm is a smaller batch because it is a smaller brewery and the resulting whiskey won’t end up being distributed. And 413 Farmhouse will only be available at the distillery for as long as it lasts.
Big Elm was a natural partner because they are right down the road from our distillery and use local ingredients in their recipes. The logistics of shipping beer make it difficult to partner with brewers from too far away.”
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The Future Of The Project
So is this a one-off experiment or will Berkshire continue the Whiskey Project annually?
Weld said these aren’t the first collaborations in the distiller’s history, and they are hard at work on new collaborations even as this batch is launching.
“We love working with craft brewers and the idea of collaboration is ongoing. In 2017, Berkshire Mountain Distillers released Two Lanterns and Shays’ Rebellion, both American whiskeys made with beers from The Boston Beer Co., which brews Samuel Adams. The whiskeys were aged over four years. In 2014, we released a limited-edition line of Berkshire Bourbon, aged in beer barrels from select craft brewers over a period of three to four months,” he said.
“We’ll keep trying to have another project come out on the tail of this one. Right now, we are acquiring more beer from Big Elm Brewing and are working with a new beer distillate, from a popular Eastern Massachusetts brewery, preparing for the distillation process this week,” Weld added.